Wicklow Mountains Soft Goats Cheese
Mild & Natural and also Herb & Garlic. Available size: 150g
Our goats’ diet is important to us, because what they eat – we eat! Their natural diet, combined with the the Old MacDonnell’s Farm methods – learnt over 40 years ago in France – comes across in the subtle and delicious flavour evident in all of our goat’s cheese.
Choose between classic Mild & Natural or with added Herb & Garlic. In every bite you will taste the natural goodness of Irish farm fresh produce, made with love at Old MacDonnell’s Farm.
Mild & Natural Goats Cheese
Ingredients:
Pasteurised Goat’s Milk ( 99%)
Salt, Cultures,Vegetarian Rennet (1%)
Suitable for vegetarians.
Nutritional Information:
Typical per 100g
Energy 649 kjoules/156 kcals
Fat 12.4g – of which saturates 5.6g
Protein 9.81g
Carbohydrates 5.57g – of which sugars 4.6g
Shelf life and storage:
28 days from manufacture
Recommended to use within 3 days of opening
Store between 1*c – 5*c
Herb & Garlic Goats Cheese
Ingredients:
Pasteurized Goat’s Milk ( 98%)
Salt,Cultures,Vegetarian Rennet,Herb & Garlic (2%)
Nutritional Information:
Typical per 100g
Energy 649kjiuoes / 156 kcals
Fat 12.4g – of which saturates 5.6g
Protein 9.8g
Carbohydrates 5.57g – of which sugars 4.6g
Shelf life and storage:
28 days from manufacture
Recommended to use within 3 days of opening
Store between 1*c – 5*c
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