Ingredients:
Goat’s milk curd – 50%
Vegetarian rennet
Mix of sea salt,olives, roasted red peppers,
sun-dried tomatoes, herbs and garlic- 50%
Nutritional Information:
Typical per 100g
Energy – 849kj/158kcals
Protein – 9.81g
Carbohydrates – 5.56g
of which sugars – 4.6g
Fat – 12.4g
of which saturates – 5.9g
Shelf life and Storage:
120 days from manufacture (due to preserving nature of oil)
Recommended to use within 3 days of opening.
Store at 1*c – 5*c
Use by and code printed on label.